Supplybunny bridges restaurateurs, suppliers
Najihah S | 01 Sep 2017 00:30
Tham only took a month to execute the Supplybunny business model after it was conceptualised
WHEN making an order at a restaurant or café there are times when customers get a response such as, “Sorry, we’re out of this [food] item, because we don’t have the ingredients.”

Keep in mind that customers aren’t the only ones annoyed by this. Restaurant owners get just as upset.

Small restaurant owners, especially those who are just starting out, often face difficulties in getting top quality ingredients or other items delivered to their premises due to the high cost.

Recognising such constraints, Supplybunny hopes to offer a solution via its portal that allows restaurant owners to link directly to suppliers, customise their orders and receive timely notifications.

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