Malaysia’s ultimate beach club

The upcoming Ember Beach Club aims to be a destination for dining and an oasis for live music.

On March 23, One&Only Desaru Coast will unveil Malaysia’s ultimate beach club, with dining helmed by critically-acclaimed Chef Andrew Walsh. Perched on the edge of the secluded coastline, amidst lush greenery, Ember Beach Club will be a revered destination for dining, an oasis for live music and a hub for water sports.

Chef Andrew Walsh

Ember Beach Club is Chef Walsh’s first venture outside Singapore, with an exciting culinary programme inspired by the age-old tradition of open-fire cooking; elevated and infused with Asian flavours.

Tantalising starters and lighter fare inspired by the sea include Hokkaido Scallops lightly dressed in a white soy ponzu and topped with fresh radish and yuzu, and Grilled Prawns Satay with a refreshingly tart lime dressing and mango slaw. Perfect for sharing as a main course, Grilled Seabass is served with green curry and fragrant coconut rice, whilst the Grilled Baby Lobster is cooked in its shell over embers and basted with rich brown butter and a home-made XO sauce.

“We are thrilled to be working with Chef Walsh to launch Ember Beach Club, which will be an unrivalled beachside destination in the region,” commented Jerome Colson, General Manager, One&Only Desaru Coast. “In addition to his culinary talent and prestigious international background, Chef Walsh’s reverence for local and regional produce and creative approach makes him the perfect partner for One&Only Desaru Coast.”

For more information, visit oneandonlydesarucoast.com.

 

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