IN celebration of Merdeka, De.Wan 1958 by Chef Wan is set to introduce its Jiwa Muhibbah set menu, a specially curated dining experience that embodies the spirit of unity and national pride.
This exclusive menu, crafted by the renowned Chef Wan, also known as Datuk Redzuawan Ismail, is designed to bring together Malaysians of all backgrounds through the shared love of food.
The Jiwa Muhibbah set menu features a selection of delectable dishes that highlight the diverse culinary heritage of Malaysia, including ikan siakap stim nyonya, daging salai lemak cili padi, crispy lemon chicken, sotong kari masala, and tempe goreng.
Each dish has been thoughtfully selected to represent the unity of different cultures, showcasing influences from Malay, Chinese, and Indian cuisines.
An exclusive preview of the Jiwa Muhibbah set was held for members of the media this afternoon.
Spearheading the session was Muhammad Nazri Redzuawan, better known as Chef Riz, group executive sous chef at De.Wan 1958, who also provided rich insights and history behind each of the dishes
“The Jiwa Muhibbah set menu is a reflection of our diverse culinary heritage and the spirit of togetherness that defines Malaysia,” Chef Riz said.
“Each dish has been thoughtfully selected and crafted alongside our co-founder Chef Wan to celebrate our unique flavours and bring people together in the true essence of ‘muhibbah’.
“We hope that diners will not only enjoy the delicious food but also feel a sense of pride and connection to our beautiful country.
“We also aim to the dining venue of choice for all Malaysians and foreign visitors alike to experience the very best Malaysian F&B has to offer.”
The Jiwa Muhibbah set menu will be available from Aug 17 to Sept 30 at all De.Wan 1958 outlets and is available for RM588++ for 4 people and RM1188++ for 10 people.
Patrons are encouraged to secure their bookings early to take advantage of these special Merdeka Set Menu.
Visit dewan.space or email at [email protected] for reservations and more information. – Aug 9, 2024