THE multi-award winning SOULed OUT Group is turning its food & beverage (F&B) empire into greener pastures with the opening of WIP On The Park in the heart of Kuala Lumpur.
Expanding its famed WIP brand, the SOULed OUT Group which has thrived in the entertainment scene for over 26 years has converted Tujo’s relocation to Marc Residence into an introduction of a new entertainment oasis for metropolitans.
Staying true to form, WIP On The Park will mirror its existing legendary hot spot in Bangsar Shopping Centre in bringing a chic urban tropic garden to downtown living.
Inspired to transport its clientele to a trendy, lush Gastro-lounge, WIP On The Park combines a contemporary interior palette with cascading windows and verdant plant walls on a sprawling 10,000 sq ft atrium, a massive visually appealing LED screen and a patio that is equally charming for those who still prefer open-air drinking and dining.
In the drinks category, WIP On The Park has composed a programme that will cater to every kind of drinking preference – specialised wines from around the world to local beers and an expansive spirits menu that encompasses an impressive variety of whiskies, gin, rum, vodka, brandy and tequila.
Rendering new liquid specialities that veer towards new-age concoctions like the Cabernet Mojito, Smash Hit, Coco-groni and Tropic Thunder, the latest beverage menu delivers an elegant selection made with all natural ingredients and the finest range of spirits.
On the food front, WIP On The Park will be presenting hefty, comfort-driven plates that is guaranteed to pad tummies. With almost 100 flavourful dishes donning the menu, this city spring presents such an extensive variety of cuisine that customers will truly be spoilt for choice.
Crowd pleasers like Coastal Aglio Olio, Kerala Style Fish in Banana Leaf and Chicken Makanwala have been made a permanent fixture but other menu items such as the Black Angus Fried Kway Teow have had a recipe make-over to cater to the more sophisticated palates of today’s food lover.
Among the new additions of unique entrées are the Short Rib Nasi Lemak, Kashmiri Lamb Rack, Wagyu Truffle Pesto Burger and the Seafood Tom Yum Fettuccine that infuses the best of both Asian and European cuisine.
“Encapsulating various elements of the city’s enchanting charm, from its colourful heritage to the plethora of cultures, WIP On The Park aims to transport guests back to the city that never sleeps,” commented SOULed OUT Group executive director Michele Kwok.
“Our team have created a food and beverage menu that will see everyone eat and drink their way through the rich diversity of Malaysia’s local and international offerings, one bite and sip at a time on a perfect perch wrapped in luxe décor and gorgeous nooks.” – Nov 4, 2021
