SEPUTEH MP Teresa Kok Suh Sim who opposed a proposal to require all food establishments that do not serve pork or alcohol to obtain halal certificates is facing backlash.
Kok said the move could impose significant burdens on small businesses, restrict consumer freedom, and may clash with Malaysia’s cultural diversity while establishments, including numerous small Malay-run restaurants, would face increased financial strain, she said last week.
She made the statement after the Department of Islamic Development Malaysia (JAKIM) said it is considering a proposal to mandate halal certification for restaurants and food companies that do not serve pork or alcohol.
For some, the initiative is seen as a positive step, with proponents arguing that it aligns with global practices and enhances product quality without infringing on cultural diversity or religious rights.
But Kok, who is DAP vice chairman, said halal certification should remain a voluntary process, allowing business operators to decide based on market demand rather than being forced to do so.
However, her criticism has been met with calls for more appropriate discourse on the issue.
Advocates noted that while the proposal may increase costs for businesses, government support could ease the burden.
An article in a pro-Pakatan Harapan (PH) portal said opinions on sensitive issues involving fundamental Islamic laws and policies should not be addressed in public forums.
“Therefore, Teresa should retract her statement,” it said.
The article also said halal certification is projected to boost Malaysia’s food industry, benefiting both Bumiputera and non-Bumiputera entrepreneurs.
As of July 2024, 57.6% of halal-certified companies are non-Bumiputera-owned.
The halal industry is expected to contribute 11% to Malaysia’s GDP in 2023, with growth potential reaching US$113.2 bil by 2030. The proposal is seen as a key driver of economic growth, fostering opportunities for all industry players. – Sept 7, 2024
Main photo credit: Malay Mail
