A season of fostering solidarity and observing the values of compassion, welcome the blessed month as you break fast over a wonderful ‘Santapan Muhibbah’ spread by Le Méridien Kuala Lumpur, in the comfort of your own home!
In collaboration with TABLEAPP, unlock the best traditional recipes in town through delivery and pick-up services. From individual set meals to family sets, choose from a total of six curated set menus featuring classic Malay favourites. Diners may also opt from four add-on a la carte options. Specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts, signature highlights comprise of all-time favourite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bubur Lambuk, Beef Rendang with Coconut Flakes, and Roasted Whole Lamb with Cous Cous and Vegetables, to name a few.
SANTAPAN MUHIBBAH SET MENUS 1, 2 AND 3 (on a per person basis)
Each menu is priced at RM50nett per person
Orders can be made up until 12pm on the day, for the day.
(3 hours’ notice required for delivery / pick-up)
SANTAPAN MUHIBBAH SET MENUS 4, 5 AND 6 (will require a minimum of 6 persons each)
Each menu is priced at RM60nett onwards per person
(24 hours’ notice required for delivery / pick-up)
As the menus are prepared ‘sous-vide’ style, an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes. Video is uploaded on Le Méridien Kuala Lumpur’s YouTube channel.
All delivery and pick-up orders can be made via TABLEAPP at bit.ly/SantapanMuhibbah.
